Mano a Mano’s Center for Ecological Agriculture (CEA) in Cochabamba, Bolivia provides training and tools for Bolivian farmers with the goal of increasing food security and nutrition using an ecological approach. While the COVID-19 pandemic has limited in-person training and visits, Mano a Mano staff have been busy experimenting with new projects such as hydroponic lettuce and fodder.

Video Credit: William Wroblewski

Thanks to William Wroblewski, staff from our counterpart organization Mano a Mano Internacional, and the Mano a Mano interns in Cochabamba that participated in this video project. All footage was shot in March 2021.

Learn More about the Center for Ecological Agriculture