Last week a group of first graders from Santa Luisa de Marillac school in Cochabamba visited Mano a Mano’s demonstration and training center. They came to learn a little bit about the plants and sustainable agriculture methods being used at the center, and about caring for your local environment.
Pictures
Mano a Mano agronomist Camila Yavira Garcia giving the kids a tour of the center
Kids learning about some of the crops being grown in the greenhouse
Checking out the cuy (guinea pig) pen. Cuy is a traditional source of meat in the Andes and is very low-cost and low-maintenance.
More Pictures
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