Last week a group of first graders from Santa Luisa de Marillac school in Cochabamba visited Mano a Mano’s demonstration and training center. They came to learn a little bit about the plants and sustainable agriculture methods being used at the center, and about caring for your local environment.
Pictures

Checking out the cuy (guinea pig) pen. Cuy is a traditional source of meat in the Andes and is very low-cost and low-maintenance.
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