Over the past year, Mano a Mano staff at our Center for Ecological Agriculture (CEA) in Cochabamba has been experimenting with new demonstration projects. Their goal: to grow more food, in less space and at lower cost, using technology and materials that can be made...
Because Bolivia’s social distancing regulations have prohibited in-person classes, Mano a Mano staff at our Center for Ecological Agriculture (CEA) in Cochabamba have decided to use these months of down time to experiment with new demonstration projects. Their goal:...
