In mid-August, 13 students and 3 teachers from Universidad “Siglo XX” traveled from Caripuyo, Potosí to Mano a Mano’s Center for Ecological Agriculture (a 5.5 hour drive) for a 5-day workshop on organic agriculture.
Caripuyo is a small community of 9,000 people high in the Andes Mountains (12,139 feet above sea level). Most people make a living through mining or agriculture. These students came to learn how to prepare organic pesticides and fertilizer, good practices for planting, care and harvesting of family gardens, issues with agrochemicals, and nutrition and healthy eating.
In the afternoons, they put their lessons to practice in our demonstration farm, fertilizing the fruit orchard with the fertilizer produced in their workshops, and in addition, they helped our technical team with the implementation of a small well and a tank for irrigation of our orchards.
Center for Ecological Agriculture
Mano a Mano’s Center for Ecological Agriculture (CEA) in Cochabamba, Bolivia provides training and tools for Bolivian farmers with the goal of increasing food security and nutrition using an ecological approach.
Learn More About Mano a Mano’s Center for Ecological Agriculture
- Improving the Water Well at Mano a Mano’s Center for Ecological Agriculture in Cochabamba, Bolivia
- Training Farmers to Prepare Organic Fertilizer in Arampampa, Bolivia
- Training Farmers and Building Greenhouses: Mano a Mano’s Center for Ecological Agriculture in 2021
- Greenhouses in Corani Pampa with First Crops Growing
- Universidad Nacional “Siglo XX” Students Feed the Chickens at Mano a Mano’s CEA in Cochabamba
- Farmers Travel to Visit Water Reservoirs in Other Communities (September 2022)