Kids Visiting the Demonstration and Training Center

Last week a group of first graders from Santa Luisa de Marillac school in Cochabamba visited Mano a Mano’s demonstration and training center. They came to learn a little bit about the plants and sustainable agriculture methods being used at the center, and about caring for your local environment.

Pictures

Mano a Mano agronomist Camila Yavira Garcia giving the kids a tour of the center.

Mano a Mano agronomist Camila Yavira Garcia giving the kids a tour of the center

Kids learning about some of the crops being grown in the greenhouse

Kids learning about some of the crops being grown in the greenhouse

Checking out the cuy (guinea pig) pen. Cuy is a traditional source of meat in the Andes and is very low-cost and low-maintenance.

Checking out the cuy (guinea pig) pen. Cuy is a traditional source of meat in the Andes and is very low-cost and low-maintenance.

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